Epicurean Atlanta is based on three innovative restaurant concepts, all led by Executive Chef Ewart Wardhaugh. Originally from Scotland, Wardhaugh’s culinary prowess earned him prestigious international nominations throughout his career.
TO Reverence, the hotel’s signature restaurant, Chef Wardhaugh seeks to combine his global experience with the best of the region’s producers and ingredients, creating a synergy between dishes and promising a hint of exploration with every bite. The 2,886 square foot space features rich wood tones and luxurious textures to accommodate up to 127 people with an expansive patio overlooking West Peachtree Street. Beverage Director Arthur Huynh worked alongside the renowned team of sommeliers at Bern’s Steak House to present a selection of dishes that pair perfectly with the flavor profiles of Chef Ewart’s cuisine. The wine program includes 136 bottles as well as 26 options by the glass, with an emphasis on Pinot Noirs from a single vineyard for their ability to convey a true sense of place and terroir.
Located in the heart of a lush and lively garden on the 9e Sky Terrace level, Overhead kitchen and bar will soon be Midtown’s premier outdoor dining destination. This resort-style sanctuary will offer hotel guests, as well as residents of the surrounding skyscrapers and office staff, the opportunity to lounge in this outdoor destination while enjoying refreshing cocktails and inspired bites. which naturally complement the midday sun or evening sunset.
Conveniently located across from the Epicurean Atlanta Motor Entrance at 1105 West Peachtree, The office bar will provide the ideal respite for professionals working and living in this dynamic technology and business district. The sophisticated living room setting features marble and leather accents, custom bourbon lockers, and plenty of TVs for sports fans to cheer on their favorite team.
Atlanta-based architecture and interior design firm Rule Joy Trammell + Rubio was tasked with overseeing the design of the hotel and bringing this extraordinary vision to life. The interior of the project reflects an urban paradise for foodies and wine lovers, with a design highlighting chic finishes and modern style. The 16-story hotel features a sleek, modern design with clean lines and tasteful proportions in keeping with the active urban and pedestrian feel of its surroundings.
ROOMS AND SUITES:
The 178 rooms, including 22 spacious suites, feature organic tones and textures in addition to eclectic furnishings and artwork inspired by the hotel’s deep-rooted culinary connection. Rooms feature curated handcrafted pantries, butcher block accents, innovative Google technology, and panoramic city views to create the optimal environment for relaxation. Additional amenities include a state-of-the-art fitness center with floor-to-ceiling windows and a resort-style pool oasis at 9e Sky Terrace level, with temperature controlled cabins and butler service. Guests can also look forward to lawn-event programming with wellness activities and more.
The Epicurean Theater offers hotel guests and locals the opportunity to watch, learn, experiment and create with award-winning chefs, star mixologists, trendy winemakers and talented artists to bring to life to their inner connoisseur. The 1,964 square foot theater offers state-of-the-art cuisine through a partnership with Sub-Zero and Wolf, creating the ultimate playground for culinary discovery. The immersive and exhilarating space will also feature multiple 86-inch LED TVs that can accommodate up to 80 participants.
MEETINGS, WEDDINGS AND EVENTS:
Epicurean Atlanta has 11,000 square feet of sophisticated indoor and outdoor function space adaptable for meetings and events. The Sky Terrace is a one acre resort style deck located on the ninth floor of the development and houses an outdoor saltwater pool and (3) poolside cabanas. The Sky Terrace event lawn is equipped with a 144-inch HDTV and sweeping views of the Midtown skyline, perfect for any season. The 3,096 square foot Grand Cru Ballroom, conveniently connected to the lush Sky Terrace, can be halved to accommodate a wide range of event sizes. Perfect for weddings and large events, the Grand Cru Ballroom also features a custom ceiling canopy of wood branches, a subtle nod to the prolific orchards of North Georgia. Continuing the Georgia product theme – the six indoor meeting rooms and hospitality suites are also named after varieties of Georgia peaches with capacities from 10 to 240, ideal for board meetings, focus groups and private functions.The Epicurean Theater can also be transformed into a customizable event space, offering hybrid meeting upgrades, in addition to programming Epicurean Atlanta’s team of hospitality experts will ensure an event totally immersive and unique from start to finish.